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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Portabella Mushroom Rice Recipe

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This recipe for Portabella Mushroom Rice is from Our Family Likes to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c uncooked white rice, 1 1/2 sticks butter, 4 large portabella mushrooms, 1 large sweet onion-chopped, salt and pepper to taste.
Directions:
Directions:
Cook rice. Melt butter at medium-high heat in large pan. Add onion and saute until clear. Add cubed mushrooms and saute for 1-2 minutes. Add cooked rice and salt and pepper. Stir.
Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
I got this recipe from Pauline Masson. She is the best caregiver and a great cook too.

 

 

 

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