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Red Beans n' Rice Recipe

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This recipe for Red Beans n' Rice is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of small red beans, pre-soaked
1 to 1 1/2lbs smoked sausage
-for spice use Andouille sausage
1 large green or red bell pepper, diced
1 medium onion, diced
3-4 stalks of celery chopped finely
1-2 ham hocks
2 bay leaves
1 - 8 oz can tomato sauce
2-3 tbsp. Cajun spice (we use Tony's) or to taste
2-3 tbsp. Old Bay Seasoning or to taste
3-4 shakes of hot sauce (we prefer Frank's)
Cooked rice
Directions:
Directions:
Put all ingredients into slow cooker or large pot and add just enough water to cover all. Stir well; cook on low until beans are very soft - in slow cooker it will take about 4-5 hours; Once beans are soft, using a wooden spoon mash about half the beans against the sides of the pot and stir. Continue cooking another 30-45 minutes or until desired consistency. Serve over rice.

Leftovers store well mixed with leftover rice and taste even better next day!
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
May want to serve with corn muffins or crusty bread.

 

 

 

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