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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Scurry Salsa Recipe

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This recipe for Scurry Salsa is from The Cunningham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh firm TOMATOES
2 diced JALAPEŅO PEPPERS
1 diced WHITE ONION
2 semi-firm AVOCADOS
1/2 teaspoon COARSE GROUND BLACK PEPPER
2 teaspoons LEMON JUICE
2 tablespoons ITALIAN DRESSING
1 tablespoon CORIANDER
1 1/2 t SALT
Directions:
Directions:
Mix all ingredients together and let marinate in the ice box for several hours before serving with chips.
Personal Notes:
Personal Notes:
This was given to me by Weldon Lloyd, who at the time was married to Sue Lloyd who is Sky and Rana's great aunt. They were living in Fluvanna, Texas. Fluvanna is located in Scurry County and this really didn't have a good name so I named it Scurry Salsa. Weldon was a fun guy and would make this when we were having a family get-together. He and Sue had three girls, D'lyn, M'lys and E'lyse. D'lyn was a flower girl in my wedding when I married Sky and Rana's dad Max.

 

 

 

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