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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pineapple Kielbasa Recipe

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This recipe for Pineapple Kielbasa is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Kielbasa (turkey kielbasa works) - cut 1/4 " thick
1 small can pineapple chunks - drained save the juice
1/2 c. Brown sugar
2 c. Brown or white rice - cooked
2 tsp. Corn starch
Directions:
Directions:
In a large non stick skillet or lightly sprayed skillet, brown kielbasa. Add pineapple, brown sugar splash of pineapple juice. Let simmer on medium heat for 15 minutes.
Add cornstarch to about 1/4c. of pineapple juice stir. Add to skillet to thicken.
Serve over cooked rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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