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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salmon and Potato Pie Recipe

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This recipe for Salmon and Potato Pie is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 6 potatoes, peeled
* 1 small onion, minced
* 1 clove garlic, minced
* 1 tablespoon butter
* 1 (6 ounce) can red salmon, undrained
* 1 teaspoon dried thyme
* 1 cup milk
* 2 (9 inch) unbaked pie shells
* 1 to taste salt and pepper
Directions:
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
3. In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color.
4. Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato consistency. Spread evenly into pie shell.
5. Place second pie shell over top of salmon mixture. Cut slits into the upper shell, then pinch edges of both pie shells together. Bake on lower rack of oven for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 prep and 45 min bake

 

 

 

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