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Cranberry Orange Loaf Recipe

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This recipe for Cranberry Orange Loaf is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 2 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 tablespoon grated orange zest
* 1 1/2 cups fresh cranberries
* 1/2 cup pecans, coarsely chopped
* 1/4 cup margarine, softened
* 1 cup white sugar
* 1 egg
* 3/4 cup orange juice
Directions:
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
2. In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
3. Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour 25 minutes
Personal Notes:
Personal Notes:
This is a delicious recipe--I poured about a 1/2 cup glaze of orange juice, powdered sugar, & vanilla over the loaf while it was still in the pan--just adds another layer of flavor to an already great mix of tart & sweet.

 

 

 

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