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Hot Mustard Sauce Recipe

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This recipe for Hot Mustard Sauce is from Dorothy Reynolds and Clarabell Knapp's Danish recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. sugar
2 tsp. cornstarch
2 T. dry mustard
1 egg, slightly beaten
1 c. light cream
2 T white vinegar
Directions:
Directions:
In the top of a double boiler combine sugar, cornstarch, mustard and egg until well blended. Gradually stir in cream. Place over boiling water and cook, stirring constantly until mixture is thickened. Remove mixture from heat and stir in the vinegar. Chill and serve with fish, ham, etc. Keep in the refrigerator. Makes about 1 1/4 cups of sauce.

 

 

 

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