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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Spicy Black-eyed Pea Soup Recipe

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This recipe for Spicy Black-eyed Pea Soup is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground hot pork sausage
1 cup chopped onion
1 cup chopped celery
1 cup chopped green bell pepper
2 - 15oz cans EACH jalapeno; black-eyed peas - undrained
2 - 10oz cans diced tomatoes with green chilies
1 - 11oz can white shoepeg corn, drained
1 - 10z pkg frozen sliced okra
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
Cook sausage in Dutch oven, stirring until it crumbles and is no longer pink. Drain sausage on paper towels, reserving 1/4 cup drippings in pan; return sausage to drippings in pan. Add onion, celery and bell pepper; saute in drippings over medium-high heat 5 minutes or until tender. Add peas & remaining 5 ingredients. Bring to a boil; cover, reduce heat and simmer 30 minutes or until okra is tender.
Number Of Servings:
Number Of Servings:
yields 11 cups
Preparation Time:
Preparation Time:
15 - 20 minutes
Personal Notes:
Personal Notes:
This is one of my grandparents' absolute favorites for a cold winter's night!

 

 

 

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