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Baked Custard Recipe

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This recipe for Baked Custard is from Dorothy Reynolds and Clarabell Knapp's Danish recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1/2 c. sugar
1/2 tsp. salt
4 c. milk, scalded and cooled
1/2 tsp. lemon extract
nutmeg
Directions:
Directions:
Beat eggs and add sugar, salt, the cooled milk and lemon extract. Mix thoroughly and pour into a buttered casserole dish. Sprinkle with nutmeg. Place the baking dish in a pan of water that will come halfway up the sides. Bake at 325º for 50 to 60 minutes.
Personal Notes:
Personal Notes:
Dorothy writes, "Mother Reynolds made a lot of Angle Food Cakes and she gave me all the egg yolks. Grandma Knapp and I made a lot of custards."

 

 

 

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