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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

JoAnn's Beef Roulade with Mushroom Sauce Recipe

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This recipe for JoAnn's Beef Roulade with Mushroom Sauce is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Minute Steaks
2 Stalks Celery (Chopped fine)
1 Small Onion (Chopped fine)

Sauce:
1 Can Tomato Soup (Spanish Style)
1 (4 oz.) Can Button Mushrooms
1/2 C Burgundy Wine
1 T Worcestershire Sauce
1/2 C Water
1 T Brown Sugar
Directions:
Directions:
Pound out or press out minute steaks; place a small amount of celery and onion on each steak. Roll each and tie with string. Brown in 1 T fat with a dash of onion salt.

Simmer sauce for 15 minutes. Pour over steaks in baking dish and cover. Bake at 325º for 1 hour. Add water if liquid cooks down.
Personal Notes:
Personal Notes:
This recipe was one of Mom's that I found in her cookbook.

 

 

 

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