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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Green Pickled Dilled Bean Recipe

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This recipe for Green Pickled Dilled Bean is from GEBC Mothers of Preschoolers 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds stemmed tiny green beans
1/4 tsp cayenne pepper
1 clove garlic
1 head of dill or 1 1/2 tsp dill seed
2 1/2 cup water
2 1/2 cup vinegar
1/4 cup salt
Directions:
Directions:
bring to boil water, vinegar and salt and pour over packed jars, leaving 1/4 inch headroom. Seal jars and process 15 minutes in boiling water bath.

Makes 4 pints. Can use cucumbers for same recipe
Personal Notes:
Personal Notes:
I have used this on asparagus and Brussels sprouts as well.

 

 

 

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