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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Red Velvet Cookies Recipe

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This recipe for Red Velvet Cookies is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups all purpose flour
1/4 cup cocoa powder
1 1/4 tsp baking soda
3/4 tsp salt
1/2 tsp cinnamon
1 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
2 eggs
1 1-oz bottle red food coloring
1 tsp. vanilla
Directions:
Directions:
In a medium bowl combine flour, cocoa powder, baking soda, salt and cinnamon; set aside. In a large bowl with an electric mixer, beat butter until light and fluffy. Beat in sugars until smooth. Add eggs, food coloring, and vanilla; beat just until combined. Add flour mixture, beat just until combined, scraping sides of bowl as needed. Using a tablespoon, scoop out portions of dough and place 2 inches apart on ungreased cookie sheets. Bake in a 350 degree oven for 10-12 minutes or until edges are set but centers are still slightly soft. Cool completely. Frost cooled cookies with Cream Cheese Frosting. Sprinkle with pecans and chocolate sprinkles.
Number Of Servings:
Number Of Servings:
Makes 3 1/2 dozen.

 

 

 

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