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Bacon Wrapped Smokey Links Recipe

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This recipe for Bacon Wrapped Smokey Links is from GEBC Mothers of Preschoolers 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package lil smokies beef sausages
1 lb thinly sliced bacon
brown sugar
Directions:
Directions:
Cut bacon in half, wrap around sausage and secure with a toothpick. Place them in a casserole dish, line it with foil for a much easier cleanup. Cover generously with brown sugar and let it sit overnight. Bake at 350 degrees F for 60 minutes. With the way people go through these, I will warn that one package will not be nearly enough. I usually at least double this, or quadruple it for a MOPS meeting or Church event.

 

 

 

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