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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Miss Judy's Tea Cakes Recipe

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This recipe for Miss Judy's Tea Cakes is from The Cunningham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of SHORTENING
1 stick of BUTTER
3 EGGS
5 cups of FLOUR
3 tablespoons of VINEGAR (APPLE IS BEST)
1 teaspoon SODA
1 teaspoon SALT (optional)
Directions:
Directions:
Cream shortening, butter and sugar together. Add eggs and vinegar. Sift together flour, salt and soda. Slowly add to creamed mixture. Roll out on a floured dough board, cut into strips (Miss Judy uses a pizza cutter. Bake in a 325º oven until slightly golden.
Number Of Servings:
Number Of Servings:
Five Stars form Us!
Personal Notes:
Personal Notes:
Mrs. Ralph (Judy) Bruce gave this to me in Tatum, New Mexico. On the note card she had written the following: "Gave to me from Yvonne Bruce around 1970. This is an old fashion T-Cake recipe. It was Rastus's mother's recipe." She has been a wonderful friend to us. These were Lovingly served at Rana and Bradley's wedding.

 

 

 

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