"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 Cup Sugar 1 Cup Karo Syrup 1/2 Cup Canned Milk 4 Cups Post Toasties 1 Cup Crushed Pecans 1 Can Coconut
Mix sugar, syrup and milk and bring to a boil. Cook until it forms a soft ball in cold water. Pour over Post Toasties, pecans and coconut. Mix well and pur into a buttered pan. Cut into squares when cool.
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