"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Post Toasties Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Post Toasties Candy, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie McClanahan/Beth Johnson
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sugar
1 Cup Karo Syrup
1/2 Cup Canned Milk
4 Cups Post Toasties
1 Cup Crushed Pecans
1 Can Coconut

Directions:
Directions:
Mix sugar, syrup and milk and bring to a boil. Cook until it forms a soft ball in cold water. Pour over Post Toasties, pecans and coconut. Mix well and pur into a buttered pan. Cut into squares when cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!