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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wheaties and Oatmeal Cookies Recipe

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This recipe for Wheaties and Oatmeal Cookies is from Dorothy Reynolds and Clarabell Knapp's Danish recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1 c. sugar
1 c. brown sugar
2 eggs, beaten
2 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
2 c. oatmeal
2 c. Wheaties
1 c. coconut
2 or 3 T. milk
Directions:
Directions:
Cream together the shortening, sugars and eggs. Sift the dry ingredients and add to the first then add the vanilla. Mix in the oatmeal, Wheaties and coconut. Drop by teaspoons on a greased cookie sheet. Bake 10 to 15 minutes in a 375º oven.
Personal Notes:
Personal Notes:
Dorothy writes, "My mom's favorite cookies!"

 

 

 

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