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New Orleans Pastaletta Recipe

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This recipe for New Orleans Pastaletta is from GOOD THINGS TO EAT FROM THE HUDAK FAMILY -VOLUME II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound penne or rotelli pasta;
1/2 pound cubed cooked ham;
1/2 pound cubed genoa salami;
2 cups olive salad with oil;
1/4 pound shredded provolone;
4 to 6 teaspoons sesame seeds
Directions:
Directions:
Cook pasta according to package directions. Drain and cool. Add olive salad with oil to the pasta. Combine ham and salami. Place in skillet and heat. Put all in bowl. Top with provolone and sesame seeds.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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