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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mary's Homemade Waffles Recipe

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This recipe for Mary's Homemade Waffles is from The Lockhart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. flour
1 tbsp. sugar
1/2 tsp. salt
2 tsp. baking soda
3 eggs, separated (into yolks and whites)
4 tbsp. melted butter
1 1/2 c. milk
Directions:
Directions:
Beat egg whites until stiff peaks form. Set aside. Place egg yolks in bowl, add milk and beat until foamy. In a medium mixing bowl, blend flour, sugar, salt and baking powder with a fork. Then add dry mixture to the egg yolks, a little at a time, while continuing to beat. Add egg whites to the egg yolk mixture and stir gently, leaving some lumps. Add the butter. Pour a small amount into heated waffle iron to fill the cavities.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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