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"The belly rules the mind."--Spanish Proverb

Traditional Salisbury Steak Recipe

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This recipe for Traditional Salisbury Steak is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 egg
* 2 tablespoons dry bread crumbs
* 1/2 teaspoon garlic powder
* 1/4 teaspoon pepper
* 3/4 pound lean ground beef
* 3 tablespoons all-purpose flour, divided
* 2 teaspoons olive oil
* 3/4 cup water, Use the juice drained from
mushrooms with water to make 3/4 cup
* 2 tablespoons ketchup
* 2 teaspoons Worcestershire sauce
* 1 teaspoon beef bouillon granules
* 1 medium onion, quartered and sliced
* 1 (4 ounce) can mushroom stems and pieces, drained
Directions:
Directions:
1. In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside.
2. Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink. Serve gravy over patties.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 Minutes prep 20 minutes cook time
Personal Notes:
Personal Notes:
Salisbury steak is a favorite comfort food for us. I serve this with mashed potatoes, buttered corn and a salad.

 

 

 

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