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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Danish Potato Salad Recipe

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This recipe for Danish Potato Salad is from The Drabert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup vinegar
1/4 cup water
1/4 cup sugar
1/4 tsp salt
Dash of pepper
1 tsp mustard
2 eggs well beaten
1 cup salad dressing
4 cups cubed cooked potatoes
2 hard cooked eggs, chopped
1/2 cup chopped cucumbers
1 T. minced onion
1 T. chopped green pepper
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On the back of this recipe card in my gramma's box, had instructions for 6 quarts of salad.
1 cup each vinegar, water and sugar
1 T. mustard (or more)
1 tsp salt
1/2 tsp pepper
5 eggs
1 qt. salad dressing
Add cornstarch if necessary for thickening
Toss with 10 lb diced potatoes
6 hard cooked eggs chopped
2 cups cucumbers
1/2 cup each onion and green pepper
Directions:
Directions:
Combine first 6 ingredients. Bring to a boil. Reduce heat, gradually beat in well beaten eggs. Cook; stirring constantly until slightly thickened. Remove from heat. Beat in salad dressing.
Toss remainder of ingredients together and pour dressing over. Mix.

 

 

 

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