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Harvard Beets Recipe

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This recipe for Harvard Beets is from The Drabert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. cornstarch
1 T. plus 1 tsp. sugar
3/4 tsp. salt
2 cups cubed or sliced beets
2/3 cups liquid (beet juice or water)
1/4 cup vinegar
Directions:
Directions:
Mix cornstarch and seasoning. Blend beet liquid and vinegar into cornstarch mixture. bring to a boil. Boil 1 minute. Add beets. Heat thoroughly.
Number Of Servings:
Number Of Servings:
4

 

 

 

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