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Orange-Cauliflower Salad Recipe

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This recipe for Orange-Cauliflower Salad is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10-1/2 ounces each) unsweetened mandarin oranges, drained
2 cups uncooked cauliflowerets
1/4 cup chopped green pepper
2 cups bite-size pieces spinach (about 2 ounces) Orange Blossom Dressing (see below)
1 can (14 ounces) evaporated skim milk
1 can (6 ounces) frozen orange juice concentrated thawed.
Directions:
Directions:
Toss orange segments, cauliflowerets, green pepper, spinach. Add 1/2 cup salad dressing and mix.
DRESSING: Place milk, and orange juice in a jar. Cover and shake until blended.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Store rest of dressing in refrigerator for another salad.

 

 

 

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