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Mint Chocolate Chip Cookies Recipe

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This recipe for Mint Chocolate Chip Cookies is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 pound 1.5 ounce) pouch Betty Crocker sugar cookie mix
1/2 cup butter or margarine, softened
1/4 teaspoon mint extract
6 drops green food color
1 egg
1 cup creme de menthe baking chips
1 cup semisweet chocolate chunks
Directions:
Directions:
Mix cookie mix, butter, extract, food color, and egg in bowl, until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
Bake at 350º for 8-10 minutes. Cool 3 minutes; remove cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
25

 

 

 

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