Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread is from Our Family Likes to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 frozen rolls
1 box butterscotch pudding mix (not instant)
1 stick melted butter
1/2 C brown sugar
1 tsp. cinnamon
1 C chopped nuts (optional)
Directions:
Directions:
1. Mix together dry pudding powder and brown sugar and cinnamon.
2. Grease bundt pan and sprinkle a few teaspoons of pudding mix in the bottom.
3. Dip each frozen roll in melted butter then roll in powder mix coating each roll.
4. Layer rolls in well greased bundt pan.
5. Sprinkle remaining powder and melted butter over the rolls.
6. Cover pan with non stick foil (or spray foil with cooking spray) and leave overnight to thaw and rise.
7. Bake 30 to 35 minutes at 350º or until golden brown.
8. Can serve it on a pretty plate to be pulled apart.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Thaw overnight
Personal Notes:
Personal Notes:
Our Christmas morning tradition.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!