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Danish Pastry Recipe

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This recipe for Danish Pastry is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.
1 stick butter
1 cup flour
2 tbsp water

2.
1 cup water
1 stick butter
1 tsp almond extract
1 cup flour
3 eggs

Frosting:
1 stick butter
1 lb confectionary sugar
6 tbsp milk
1 tsp almond extract
1 tsp vanilla
1/2 cups chopped nuts
Directions:
Directions:
Mixture #1 ingredients into pie crust type mixture.Spread very thinly on greased cookie sheet. Mix #2 ingredients, butter, water, and almond extract to a boil and turn off. Add flour, then eggs one at a time until well blended and fluffy. Spread on top of crust. Bake at 350º for one hour. When cool make frosting by beating butter, sugar and milk until the right consistency to spread, then add almond, vanilla and nuts.. Spread over pastry.

 

 

 

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