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Tofu Avocado Dip Recipe

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This recipe for Tofu Avocado Dip is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb tofu, drained
1 medium avocado, peeled, mashed
2 Tbsp sour cream or mayonnaise
1/2 tsp salt
1 tsp lemon juice
1 Tbsp chopped onion
4 drops Tabasco
Cayenne pepper
Directions:
Directions:
Stir tofu to break up the curd. Next, add avocado, cayenne pepper. Mix well

Refrigerate for at least 1 hour before serving.

Makes about 1 1/2 cups of dip.

 

 

 

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