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"Hunger is the best sauce in the world."--Cervantes

Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen hash browns
1 can cream of mushroom soup
8 oz sour cream
3 cups shredded cheddar (I use sharp)
1 large onion, chopped
1 stick butter
Directions:
Directions:
Heat oven to 375º.
Melt butter.
Spread hash browns in a greased 9x13 pan.
Mix sour cream, 1/2 the melted butter, cheese, cream of mushroom soup and onion in a large bowl.
Top potatoes with mixture.
Cover with other half of butter.
Bake 1 hour.
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
Not long
Personal Notes:
Personal Notes:
I also add some salt and pepper to the topping mixture.

 

 

 

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