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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Soft Gingerbread Cookies Recipe

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This recipe for Soft Gingerbread Cookies is from The Pshebylo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 3/4 cup molasses
• 1/3 cup packed brown sugar
• 1/3 cup water
• 1/8 cup butter, softened
• 3 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground allspice
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
Directions:
Directions:
1. In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.
2. Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.
Preparation Time:
Preparation Time:
25 Min

 

 

 

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