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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oatmeal Bread Recipe

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This recipe for Oatmeal Bread is from The Drabert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups slow cooking oatmeal
2 tsp. salt
2 cups boiling water
1 yeast cake or 2 pkgs.
1/2 cup sugar
1/4 cup lukewarm water
5 cups flour
Directions:
Directions:
Mix oats, salt and sugar. Pour boiling water over and let stand until lukewarm. Add yeast dissolved in water with a little sugar. Add flour, knead slightly.
let rise 2 hours. Knead thoroughly. Form into 2 loaves and place in greased pans.
Personal Notes:
Personal Notes:
This recipe did not have baking instructions. Most bread recipes call for 350º for 35-40 minutes. This is another from my Gramma Drabert's Recipe box that I do not remember her making but sounds good.

 

 

 

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