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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Basque Corn Cake Recipe

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This recipe for Basque Corn Cake is from My Family & Friends Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sugar
1/4 tsp salt
1 c corn meal
3 eggs (separated)
1 stick butter
Directions:
Directions:
Mix sugar, salt & corn meal together. Then add the egg YOLKS.
Melt 1 stick butter and slightly cool. Then add to the batter.
Beat egg whites until stiff. FOLD into the batter.
Line 9" cake pan with parchment paper
Bake at 375 for 40-45 mins. Abt 40 mins check for doneness.
Personal Notes:
Personal Notes:
*met Mike & Susan on a Volksmarch.

 

 

 

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