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"Those who forget the pasta are condemned to reheat it."--Unknown

FIVE CAN SOUP Recipe

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This recipe for FIVE CAN SOUP is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CAN LARGE STEAK AND POTATO SOUP
1 CAN CORN
1 CAN LARGE CHILI WITHOUT BEANS
1 CAN DICED TOMATOES
1 CAN MIXED VEGETABLES
DO NOT DRAIN ANY OF THE VEGETABLES
Directions:
Directions:
MIX ALL TOGETHER, HEAT AND SERVE WITH CORNBREAD. YOU CAN ADD ANOTHER CAN OF STEAK AND POTATO SOUP IF YOU WANT TO. AND IF YOU USE ITALIAN TOMATOES, IT GIVES IT A WHOLE DIFFERENT TASTE.
Personal Notes:
Personal Notes:
MISSY GAVE THIS RECIPE TO ME AND WE LOVE IT. I KEEP ALL THE INGREDIENTS ON HAND AND WHUP IT UP WHEN IT TURNS COLD UNEXPECTEDLY.

 

 

 

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