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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tom's award winning B B Q Ribs Recipe

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This recipe for Tom's award winning B B Q Ribs is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baby back ribs
Sauce (Secret)
Hickory chips
Apple juice
Gas grill
Directions:
Directions:
Buy good Baby Back ribs, (Hormel IE.) strip skin off back, or slice the membrane. Put ribs in large pot, cover with Apple Juice and cover with aluminum foil, place in fridge over night. Next day, add 1 cup B B Q Sauce, Bring to a boil, rolling simmer for at least 1 hour.
Let rest. 1 hour prior to eating, place on grill with Hickory chips smoldering below till smoke quits. Let them rest. 15 minutes before eating, place back on grill, slathering with sauce on both sides, DO NOT BURNŠ
Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
2-3, hours
Personal Notes:
Personal Notes:
Sauce: Go on the net and search for Old Fashioned Kansas City Hickory Smoke sauce. Or buy KC Masterpiece.
enjoy

 

 

 

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