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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups of cooked shredded chicken,
1 bottle (12oz.) of Franks Hot Wings (Buffalo) Sauce or regular Franks Hot Sauce,
2 blocks of softened cream cheese,
1 cup of blue cheese or ranch dressing,
1 1/2- 2 cups Monterey jack shredded cheese
Directions:
Directions:
1. Heat chicken and hot sauce together in a pan until heated through.
2. Add cream cheese and dressing. Heat through.
3. Stir in 1/2 of shredded cheese.
4. Remove from heat and transfer to a casserole dish.
5. Sprinkle remaining cheese on top and bake at 350º for 20-30 minutes.
6. Serve warm with chips.
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Can also be transferred into a crock pot and kept warm for serving.

 

 

 

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