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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fat Free Banana Cream Pie Recipe

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This recipe for Fat Free Banana Cream Pie is from My Family & Friends Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Walmart premade uncooked piecrust (from the dairy section)
1 box FF/SF instant banana cream pie/pudding mix
1 tub FF whipped topping
not quite 1 3/4 c of FF milk -(but more than 1 1/2 c)
3 bananas
Directions:
Directions:
Shape the pie crust in a 9" shell. Press some foil on the shell and Bake at 425F for 5 mins then remove the foil and bake for 5 more mins. Cool completely.

Line the bottom of the pie shell with 1 1/2 bananas sliced.

Follow the directions for a pie on the box of pudding and fold in 1/2 the tub of whipped topping.

Put 1/2 the pudding mix on top of the bananas.

Repeat with the other 1 1/2 banana sliced

Repeat with the other 1/2 of pudding

Top with the rest of the whipped topping.

Let set for at least 1 hr. More to have it set up firmer... YUM
Personal Notes:
Personal Notes:
April 2009

 

 

 

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