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Oven Potatoes Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
Potatoes
Olive oil
Sea Salt

Directions:
Directions:
Clean and thinly slice - 1/4 to 1/8 inch many potatoes - make lots because this is a popular dish that never has leftovers. Lay the slices into a baking dish with a 1/3 overlap - that is 2/3 of each slice should be exposed and 1/3 covered by the next slice. Drizzle heavily with olive oil and generously sprinkle with sea salt. Bake around 40 minutes at 400º - They are done when they look crunchy. Serve as is.

Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
These are so easy and so good sometimes I wonder why we bother fixing anything else to go with them.

 

 

 

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