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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Orange Cake Recipe

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This recipe for Orange Cake is from At Mom Mom's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted flour
3 tsp baking powder
1/8 tsp salt
1 cup butter
2 cups sugar
½ tsp vanilla
1 TBLS each grated orange & lemon rind
5 eggs
¾ cup milk
Directions:
Directions:
Sift dry ingredients. Cream butter, sugar, vanilla, and grated rinds. Add eggs, one at a time. Alternate flour mixture with milk. Turn into tube pan. Bake in 350 degree over for 50-60 minutes. Cool in pan for 2 minutes. Pour hot glaze over hot cake. Let stand until cake is cold. Loosen around tube and edges and turn out.

Glaze:
½ cup butter
2/3 cup sugar
2/3 cup orange juice
1 TBLS each grated orange and lemon rind, stirring until sugar dissolves.

 

 

 

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