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"The belly rules the mind."--Spanish Proverb

Grandmary's Gingerbread Recipe

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This recipe for Grandmary's Gingerbread is from The Seastrunk - Benefield - Holcombe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/4 tsp. salt
1 tsp. baking soda
4 tsp. cinnamon
3 tsp. ginger
1 tsp. nutmeg
1 cup sugar
2 whole eggs
1 cup cooking oil
1 cup Steen's Pure Cane Syrup
1 cup buttermilk
Directions:
Directions:
Preheat oven to 350º
Sift and measure flour, sift again with salt, soda and spices.
Put ALL ingredients into a mixing bowl. Beat at low speed for about 1 minute, then beat at medium speed for about 2 minutes.
Pour batter into a 13x9 pan that has been sprayed with Pam baking spray.
Bake at 350º for 30-35 minutes
Personal Notes:
Personal Notes:
Grandmary's recipe specifically indicates Steen's Pure Cane Syrup - so try and find it!
Will be perfect to serve at Christmas!

 

 

 

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