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Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Sherlock
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
2 sticks butter OR oleo
1/2 c. white syrup
1/2 tsp. salt
1 tsp. baking soda
1 tsp. butter flavoring

Directions:
Directions:
Boil brown sugar, butter, white syrup and salt for 5 minutes. Remove from stove add soda and butter flavoring. Stir well and pour over popped corn. Put on cookie sheets in 200 F oven for an hour. Stir every 15 minutes.

 

 

 

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