Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Maryland Lady Crab Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maryland Lady Crab Cakes is from At Mom Mom's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Maryland Crabmeat
1 cup Italian seasoned breadcrumbs
1 large egg (or 2 small)
About ¼ cup mayonnaise
1 tsp pepper
1 tsp Worcester sauce
1 tsp dry mustard
Margarine, butter or oil for frying
Directions:
Directions:
Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg, mayonnaise, and seasonings. Add crab and mix gently but thoroughly. If mixture is too dry, add a little more mayonnaise. Shape into 6 cakes. Cook cakes in fry pan in just enough fat to prevent sticking until browned, about 5 minutes on each side. Note: If desired crab cakes may be deep fried at 350 degrees F for 2-3 minutes or until brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!