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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Walnut Bourbon Balls Recipe

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This recipe for Walnut Bourbon Balls is from My Family & Friends Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups vanilla wafers, rolled very fine.
1 cup finely chopped walnuts
1 cup powdered sugar
2 tbsp. cocoa
3 tbsp. light corn syrup
1/2 - 3/4 cup bourbon
Directions:
Directions:
Mix first 4 ingredients together.
Add corn syrup and bourbon and mix thoroughly.
This will be very stiff and is best mixed with an electric mixer.
When completely blended it will be somewhat like fudge in texture. Roll into 1-inch balls and dust with powdered sugar. These keep well if stored in a closed jar. (these age well)
Number Of Servings:
Number Of Servings:
3 to 3 1/2 dozen
Preparation Time:
Preparation Time:
1/2 hour to 1 hour

 

 

 

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