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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Squares Recipe

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This recipe for Pineapple Squares is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. graham wafer crumbs
1/2 c. melted butter
1/2 c. butter, creamed
1 1/2 c. icing sugar
2 eggs
1 (19 oz) can pineapple, drained
1/2 pt. whipped cream
Directions:
Directions:
Preheat oven to 325º F.
Mix graham crumbs & melted butter together. Press into 9 x 1"3: pan. Bake 15 min. Let cool.
Blend creamed butter, icing sugar & eggs together. Beat till fluffy & light.
Spread over crust.
Fold pineapple into whipped cream. Spread over pan mixture.
Sprinkle remaining crumbs on top.
Refrigerate at least 3 hrs
Cut into square & serve.
Personal Notes:
Personal Notes:
Leftovers must be refrigerated.

 

 

 

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