"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Newfoundland Steak Recipe

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This recipe for Newfoundland Steak, by , is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

In Memory of Marguerite Rawding ( Linda Isles)
Added: Friday, December 10, 2010


1 (10 oz.) round steak, cut into 2"x4" strips
20 whole cloves
1 can tomato soup
4 cloves garlic, minced
1/2 c. onion, minced
1/2 tsp salt
1/4 tsp pepper

Preheat oven to 325 F.

Push cloves into steak strips. Place strips in roasting pan. Mix soup with salt, pepper, garlic & onion.

Pour over steak. Bake 30 min. or till tender. Serve with potatoes & veggies.




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