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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Eggnog Crisps Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter softened
1 c sugar
1 egg beaten
1 1/2 tsp brandy extract
1 1/2 c cake flour
1/2 c ground pecans
1/2 tsp ground nutmeg
1 3/4 c chocolate mini baking bits
36 pecan halves
Directions:
Directions:
Preheat oven to 350º F. Cream butter and sugar together until light and fluffy. Add egg and brandy extract. Combine flour, ground pecans and nutmeg; blend into creamed mixture. Stir in baking bits. Drop by heaping tablespoons onto greased cookie sheet. Top each with 1 pecan half. Bake 10-11 mins till edges turn light golden. Cool 1 min on cookie sheets.
Number Of Servings:
Number Of Servings:
3 Dozen
Personal Notes:
Personal Notes:
10-11-10

 

 

 

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