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Aunt Margaret Gaddy's Potato Cake Recipe

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This recipe for Aunt Margaret Gaddy's Potato Cake is from The Hildebrand Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped apples
1 cup walnuts, chopped
1 cup raisins
2 cups sugar
2 cups sugar
1 cup butter
3/4 cup war mashed potatoes
1/2 cup milk
1 cup flour
6 tbsp. powdered chocolate
4 eggs
2 squares melted Baker's unsweetened chocolate
1 cup finely chopped nuts
2 heaping tsp. baking powder
2 tsp. vanilla
Directions:
Directions:
Soften butter and cream with sugar until fluffy. Sift flour and powdered chocolate together. Add warm potatoes, eggs, flour/chocolate mixture to butter/sugar. Mix well and add remaining ingredients. Pour into lightly greased bundt or angel cake pan. Bake at 325 º for one hour (test with toothpick before removing from oven).

Frost with coffee-fudge frosting.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hr. 15 minutes
Personal Notes:
Personal Notes:
Make this for your family but don't tell them there are mashed potatoes in it. Once they get hooked you can reveal the ingredients.

 

 

 

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