"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pea Salad Recipe

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This recipe for Pea Salad, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Oostenink
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large package frozen peas
5 slices bacon
1/2 cup sour cream
3 small green onions chipped

Directions:
Directions:
Open peas and set in colander to thaw. Make sure moisture is out of peas. Fry bacon crisp, then crumble. Use 2 tbsp bacon drippings. Put just enough sour cream in with peas to hold together firmly. Pour bacon drippings over peas and stir. Salt and pepper to taste.

Number Of Servings:
Number Of Servings:
6

 

 

 

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