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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

APRICOT POUND CAKE Recipe

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This recipe for APRICOT POUND CAKE is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BOX YELLOW CAKE MIX
4 EGGS
4 OZ APRICOT NECTAR
4 OZ OIL
1 TBSP LEMON JUICE

GLAZE:1 CUP POWDERED SUGAR
LEMON JUICE
Directions:
Directions:
BEAT EGGS UNTIL LEMONY ADD THE NECTAR, OIL AND LEMON JUICE. BLEND WELL AND ADD CAKE MIX. BEAT FOR 2 MINUTES. POUR INTO A SPRAYED TUBE PAN. BAKE AT 325º FOR 1 HR.
WHILE CAKE IS WARM PUNCH HOLES IN IT WITH A FORK. MIX JUST ENOUGH LEMON JUICE IN THE POWDERED SUGAR TO MAKE A THIN GLAZE. POUR OVER THE CAKE WHILE IT'S STILL IN THE PAN. AFTER IT COOLS. TURN OUT ONTO A CAKE PLATE.

 

 

 

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