Christopher's Foolproof Rib roast Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: * 1 (5 pound) standing beef rib roast
* 2 teaspoons salt
* 1 teaspoon ground black pepper
* 1 teaspoon garlic powder
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Directions: |
Directions: 1. Allow roast to stand at room temperature for at least 1 hour.
2. Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.
3. Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F . Remove from the oven and let rest for 10 minutes before carving into servings. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:5 hours |
Personal
Notes: |
Personal
Notes: This method of cooking may make you hesitant BUT it works every time !!! The trick is DO NOT OPEN THAT OVEN DOOR TO PEAK AT YOUR ROAST - Tape it shut if necessary to stop your curiosity... you will absolutely be 100% satisfied if you do this.
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