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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramel-Pecan Bars Recipe

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This recipe for Caramel-Pecan Bars is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
31/2 cups pecan pieces, 2 cups flour, 2/3 cup powdered sugar, 3/4 cup butter, cubed, 1/2 cup firmly packed light brown sugar,1/2 cup honey, 2/3 cup butter, 3 Tbs. whipping cream
Directions:
Directions:
Preheat oven at 350º. Line bottom and sides of 9/13 pan with heavy aluminum foil allowing 2-3 inches to extend over sides. Lightly grease foil
Bake pecans in single layer in a shallow pan 8-10 min until lightly toasted and fragrant stirring halfway through.

Pulse flour,powdered sugar and 3/4 cup butter in food processor 5-6 times until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.

Bake at 350º for 20 minutes or until edges are lightly brown. Cool completely on wire rack about 15 minutes.

Bring brown sugar and next 3 ingredients to a boil over med high heat. Stir in pecans and spoon hot filling into crust.

Bake for 25 to 30 minutes or until golden and bubbly. Cool completely and lift out using foil sides as handles and cut into squares.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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