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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Microwave English Toffee Recipe

5 stars - based on 1 vote
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This recipe for Microwave English Toffee is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup sugar
1 cup softened butter
2 tablespoons water
1 tablespoon dark corn syrup
1 teaspoon vanilla
3/4 cup semisweet chocolate chips
2/3 cups chopped Almonds or walnuts
Directions:
Directions:
In a large microwave safe bowl, mix sugar, butter, water and corn syrup. Microwave on high 4 minutes. Stirring every 2 minutes, heat 6-8 minutes longer until thickened and gold in color. Add vanilla; stir well. Pour mixture into 9x13 dish. Spread chocolate chips over hot toffee. Sprinkle with nuts. Cool completely. Break into pieces.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I've made this three or four times and it's been fine. The butter does seem to separate during the process, but if you stir per the directions, then stir right before pouring it works out fine.

 

 

 

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