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Peppermint Fudge Recipe

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This recipe for Peppermint Fudge is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c granulated sugar
2/3 c evaporated milk
2 tbsp butter
1/4 tsp salt
2 cups (4oz) miniature marshmallows
1 1/2 c (9oz) semisweet chocolate chips
1/2 tsp vanilla extract
1/4 tsp peppermint extract
crushed hard peppermint candy
Directions:
Directions:
Combine first 4 ingredients in medium, heavy-duty saucepan. Bring to a full, rolling boil over medium heat, stirring constantly. Boil stirring constantly, for 4-5 minuets. Remove from heat.
Stir in marshmallows, chocolate, vanilla extract and peppermint extract. Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined, 8-inch-square baking pan; cook for 1 minute. Top with candy, pressing in slightly.
Chill for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
Number Of Servings:
Number Of Servings:
49 pieces
Preparation Time:
Preparation Time:
10 min prep/ 2 hour chill

 

 

 

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